About Us
Cultivating the Future of Food.
We believe the freshest food shouldn't travel miles. Using sustainable indoor farming, we’ve eliminated pesticides and seasonal limits. From our farm to your fork, we provide New Delhi with the purest greens imaginable.
In a world where fast food often replaces real food, Tiny Harvest was born from a simple idea — to bring pure, powerful, and plant-based nutrition back to the table.
Founded by Sushil Tyagi, a seasoned hospitality expert with over 25 years of experience in the F&B industry. Tiny Harvest is the result of his passion for wholesome living and mindful eating.
At Tiny Harvest, we grow fresh organic microgreens — tiny plants packed with extraordinary nutrients.Just 20 grams of our microgreens offer the same nutritional value as half a kilogram of regular vegetables — 4 to 40 times more vitamins, minerals, and antioxidants than their mature counterparts.
Every leaf we grow carries our promise of freshness, purity, and power — delivered straight from our farm to your plate.
We believe health should be simple, natural, and full of flavor — and Tiny Harvest makes it possible, one green leaf at a time.
Our Mission
Our Vision
- Nutrient dense with up to 40x the vitamins of mature greens
- Eco-friendly. Sustainable small batch growing with minimal waste
- Pesticide free, grown indoors, clean water, no chemicals and a controlled environment.
- Locally grown, reducing “food miles” for better flavor, and a greener planet
- Harvested fresh with same day delivery
Why Choose Us Because Every Leaf We Grow Is a Promise of Health
100% Organic, Pesticide-Free Farming
We grow all our microgreens naturally — with clean soil, purified water, and zero chemicals.
Giant Nutrition in Every Leaf
Just 20 grams of Tiny Harvest microgreens give you the nutrition of half a kilo of vegetables!
Fresh from Farm to Fork
We deliver our microgreens fresh — harvested to order so you enjoy maximum flavor and nutrients.
Trusted Expertise
Backed by 15+ years of hospitality experience, we understand what quality and freshness mean to both homes and professional kitchens.
Wide Range of Varieties
From Basil, Sunflower, Pea Shoots, Mustard, Wheatgrass, Beetroot, Corn, Radish, to Specialty Greens, we’ve got something for every taste and recipe.
Sustainable & Local
Our farming methods are eco-friendly, water-efficient, and sustainable — good for you, and for the planet