Tiny Harvest was born from a simple yet powerful vision: to bring pure, potent, and uncompromised plant-based nutrition back to the modern table..

The brand is conceptualized and driven by Sushil Tyagi, an acclaimed hospitality veteran with over 25 years of distinguished experience in the Food & Beverage industry. Tiny Harvest is the direct translation of his lifelong passion for premium culinary execution, wholesome living, and conscious gastronomy.

“Our vision is to seamlessly integrate pure nutrition into the modern lifestyle, making premium microgreens an essential part of daily wellness. Tiny Harvest stands as a trusted leader in sustainable urban farming, committed to educating and empowering conscious individuals about the life-changing impact of living food.”

 

Elevating your culinary standards and daily health, delivered straight from our boutique farm to your plate.

Our Mission

Simple & Professional “Growing fresh, nutrient-dense microgreens that nourish our community and support healthy living.”

Our Vision

Why Choose Us Because Every Leaf We Grow Is a Promise of Health

100% Organic, Pesticide-Free Farming

We grow all our microgreens naturally — with clean soil, purified water, and zero chemicals.

Giant Nutrition in Every Leaf

Just 20 grams of Tiny Harvest microgreens give you the nutrition of half a kilo of vegetables!

Fresh from Farm to Fork

We deliver our microgreens fresh — harvested to order so you enjoy maximum flavor and nutrients.

Trusted Expertise

Backed by 25+ years of hospitality experience, we understand what quality and freshness mean to both homes and professional kitchens.

Wide Range of Varieties

From Basil, Sunflower, Pea Shoots, Mustard, Wheatgrass, Beetroot, Corn, Radish, to Specialty Greens, we’ve got something for every taste and recipe.

Sustainable & Local

Our farming methods are eco-friendly, water-efficient, and sustainable — good for you, and for the planet

Testimonials